How Orion Cooker Works
Orion Cooker – Low Cooking Maintenance Orion Cooker – No Flame Ups Orion Cooker – Moist Tender Meat

The Original Orion Cooker®

  • Overview [+]
    The Orion Cooker is a new, innovative outdoor convection cooker that uses three cooking processes simultaneously: convection, steam and smoke (if desired). This cooking process couldn't be any easier and yields incredible results every time. Using 100% indirect heat to create a convection current, there is absolutely no cooking maintenance with drastically reduced cook times. When compared to traditional smokers, the Orion Cooker is unmatched in cooking speed. Smoke six racks of ribs in 1 hour and 15 minutes, or a twenty pound turkey in 2 hours and 15 minutes.

    The Orion Cooker includes 3 rib hangers to accommodate 6 racks of ribs, 3 cooking grates providing 398 square inches of cooking surface, and a poultry stand and lifting handle which holds a 24 pound Turkey. Fantastic prime rib, beef brisket, boston butt and seafood. Just fill it, fire it and forget it!
    Orion Cooker Manual
    UPC code: 853998001012
    Orion Cooker Manual - Cookbook
  • How it works [+]
    Three basic steps – Load, Light and Eat!
    1. Load the Orion Cooker [+]
      Load Orion Cooker
      • Load the Orion Cooker® with ribs, turkey, chicken, seafood, etc.
      • Place charcoal in both the top and bottom rings.
      • Wood chips can also be added to enhance the flavor.
    2. Light the Orion Cooker [+]
      Light Orion Cooker
      • Light the charcoal in both of the charcoal rings.
      • Walk away and let the Orion Cooker® do the rest of the work.
      • Indirect heat creates a constant convection current that cooks your meat quickly and evenly.
    3. Ready to Eat [+]
      ready to eat
      • 100% indirect heat cooks quickly and delivers a slow cooked taste.
      • Enjoy moist, tender meat.
  • Cooking Times [+]
    Table Caption
    Time (hours:min)
    3-4 lb
    Whole Turkey
    Whole Turkey
    20 lb
    15 lb
    2:15 (7 min per pound)
    (7 min per pound)
    Prime Rib
    7-8 lb
    (12-15 min per pound)
    Beef Brisket
    Beef Brisket
    6-7 lb
    13-14 lb
    Baby Back Ribs
    Baby Back Ribs
    6 racks
    3 racks
    Pork Roast
    7 lb
    Boston Butt
    Boston Butts (2)
    5 lb
    6-7 lb/each
    Pork Chops
    1.5" cut
    0:35 – 0:40
    Salmon Fillet
    2-3 lb
    Chicken Wings
    Chicken Wings
    20 wings
    40 wings

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