These pigtail meat flippers are made with a food safe stainless steel shaft and fitted with the tip of a real elk antler for a handle. The overall length of this tool is 13 to 16 inches long. The pigtail is a curled sharp point to lightly pierce the edge of any solid food such as steak, pork chops or chicken. Simply pierce the edge of the meat and quickly flip your wrist and the meat is turned over. Replaces tongs, forks, and spatulas. This tool flips, moves or carries your grilled foods.
Will not mark or bleed your meats.
Great tool for any backyard chef. Makes a great gift for friends and family!