Major Crush Presents: Mere's Nice Smoked Pumpkin, Squash, & Beets Salad
23
Nov

Major Crush Presents: Mere's Nice Smoked Pumpkin, Squash, & Beets Salad

An exclusive pairing for the Orion Entertaining Collection curated by Major Crush Wines.

Major Crush Presents: Lou's Naughty Meat & Potatoes Feast
23
Nov

Major Crush Presents: Lou's Naughty Meat & Potatoes Feast

An exclusive pairing featuring the Orion Entertaining Collection curated by Major Crush Wines.

Alder Chicken Halves
10
Jun

Alder Chicken Halves

Contributor: David Dawkins Fayetteville, NC Ingredients: 3-4 lb Whole Chicken Orion’s Dry Rub Salt Instructions: Take whole chicken out of package. Rinse thoroughly. With cutlery shears, cut whole chicken in half so there will be a breast on ea...

Bru’s 2-Meat - Turkey n Pork
10
Jun

Bru’s 2-Meat - Turkey n Pork

Contributor: Jeff Brubaker Hamler, OH Ingredients: 12 lb Turkey 5 lb Pork Loin (cut into 2 chunks) Lawry’s Seasoned Salt Garlic Salt Tony Chachere’s Cajun Seasoning Paprika Instructions: Coat both the Turkey and the Pork Loin with all 3 seasoni...

Wickers Whole Chicken
10
Jun

Wickers Whole Chicken

Ingredients 3-4 lb Whole Chicken Honey (to taste) Wickers Marinade Salt & Pepper (to taste) Method Poke holes in the brisket with a meat tenderizer. Then, place brisket in a zip-lock bag, add a 3-1 ratio of Dr. Pepper to Apple Cider Vinegar...

Wickers Whole Chicken
10
Jun

Wickers Whole Chicken

Contributor: Fargason Erb Memphis, TN   Ingredients: 3-4 lb Whole Chicken Honey (to taste) Wickers Marinade Salt & Pepper (to taste)   Instructions: Marinate chicken in Wickers for 2 hours. Remove chicken from marinade and inject it with mo...

Standing Rib Roast
10
Jun

Standing Rib Roast

Contributor: Cam Long - Macon, GA Serves: NA Calories Per Serving: NA Preparation Time: 2hrs Difficulty: Easy   Ingredients:  7-8 lbs standing rib roast Lawry's Seasoning Hickory Chips Cooking Instructions: Apply Lawry's evenly on all sides ...

Boneless Leg Of Lamb
10
Jun

Boneless Leg Of Lamb

Ingredients 6-7lb Leg of Lamb (deboned, rolled and tied) Garlic Lemon Juice Rosemary Salt Method Cut 10-12 slits into outside of lamb and insert slivers of garlic under the slits. Rub the entire leg with lemon juice and season with rosemary and...

Brats
10
Jun

Brats

Ingredients 15-20 Brats Cherry or Apple Wood Chips Method Place wood chips between drip pan and cooking cylinder. Load all 3 grates with brats. Place lid on cooker. Light both charcoal rings and come back in 1hour and 15 minutes. Rob Howells Du...

White Wine Pork Chops
10
Jun

White Wine Pork Chops

Ingredients Four 1.5" Cut Boneless Pork Chops 2 tsp Garlic Powder 4 c White Wine 2 tsp Salt 2 tsp Onion Powder Method Place the 4 pork chops in a large zip lock bag. Pour white wine, salt, garlic powder and onion powder in bag with pork cho...

Tequila Chicken Wings
10
Jun

Tequila Chicken Wings

Ingredients 20-40 Chicken Wings 1 pint Tequila 2 c Lime Juice 2 c Lemon Juice 2 Tbsp Tabasco sauce Orion's Pork and Poultry Rub Method Take wings out of package and wash with water. Dry with paper towel. Place selected amount of wings in la...

10
Jun

"Mello" Boston Butt

Ingredients 5-8 lbs Boston Butt 3 liters Mello Yellow™ Orion's Dry Rub Method Pour 3 liters of Mellow Yellow in large pot. Place Boston Butt in the pot. Using a fork, pierce all sides of the meat. Marinate for 24 hours in refrigerator. After 24...

Standing Rib Roast
10
Jun

Standing Rib Roast

Ingredients 7-8 lb Standing Rib Roast Garlic Powder Fresh Black Pepper Lawry's Seasoning Method Apply Lawry’s™ evenly on all sides of the roast. Lightly sprinkle garlic powder on all sides. Use a pepper mill to distribute course fresh cracked p...

Turkey
10
Jun

Turkey

Ingredients 12-20 lb Fresh Turkey Orion's Pork and Poultry Rub Olive oil Method Wash turkey and pat dry. Rub skin with olive oil. Apply Orion’s Pork and Poultry Rub to skin of turkey. Place cherry or apple chips between the drip pan and the ins...

Grandpa Fitz's Turkey
10
Jun

Grandpa Fitz's Turkey

Ingredients 12-20lb Fresh Turkey 1 tsp Paprika 1/4 ~Stick of Butter 1/4 c Olive Oil 1 tsp Celery Salt 1/4 c Lemon Juice 1 tsp Garlic Salt 1/4 c Balsamic Vinegar 1 tsp Tabasco 1 tsp Mustard Powder Method Slice butter into 4-5 pieces. Use a knife...

Hush Yo’ Mouth Baby Back Ribs
10
Jun

Hush Yo’ Mouth Baby Back Ribs

Ingredients 1-6 racks Baby Back Ribs 1 c Apple Cider Vinegar Orion's Dry Rub 1 c Ketchup 5 Tbsp Mustard 1 tsp Cayenne Pepper 2 cloves Garlic Tobasco (to taste) Salt (to taste) Method Remove the ribs from the package, rinse and pat dry. Apply Or...

Bru's 3-Meat (Turkey 'n Pork 'n Rib Roast)
10
Jun

Bru's 3-Meat (Turkey 'n Pork 'n Rib Roast)

Ingredients Three 2 lb Turkey Breasts 5lb Pork Loin(cut into 2 chunks) One 8 lb Rib Roast (not completely thawed) Garlic Salt Tony Chachere's Cajun Seasoning Method Coat the Turkey, Pork Loin, and Rib Roast with all 3 seasonings. Add wood chips...

Caribbean Jerk Shrimp
10
Jun

Caribbean Jerk Shrimp

Ingredients 25-50 Tail-On, Peeled/Deveined Shrimp (Colossal or extra large size works best for me) 1 bottle of Kc Masterpiece Caribbean Jerk Marinade Wood chips(Since the shrimp cook fast, mesquite is best to get a real smoky flavor, but any wood...

Porkaliscious Roulade
10
Jun

Porkaliscious Roulade

Ingredients 1 Pork Tenderloin 4 Slices Swiss Cheese 2 Slices Ham 9 Slices Bacon Maple Dijon cream sauce(optional) Method Pound tenderloin flat. Lift and position bacon slices side by side under it. Layer 2 slices of Swiss cheese on the tenderlo...

10
Jun

"DUSTY"S" Smokehouse - Pork Chops

Ingredients Six 2-2-1/4" Thick Loin or Center Vut Bone-in Pork Chops Preferred Wood Chips(such as apple) Preferred Pork Dry Rub Method Dissolve 1/3 cup of pork rub in 1 gallon of water and brine chops for 2 hours. Remove chops and pat dry with ...

Salmon Filet
10
Jun

Salmon Filet

Ingredients 2-3 lb Salmon Filets 1/4 cup Rosemary 1/4 cup Salt 1/4 cup Pepper 3 Lemons 3 Apple Wood Chips (3) Method Mix salt, pepper and rosemary together in small bowl. Cut 9 lemon slices 1/8 inch thick. Evenly spread the salt, pepper mix on ...

4-5lb Beef Brisket
10
May

4-5lb Beef Brisket

Ingredients 4-5 lb Brisket Worcestershire Sauce Dr. Pepper (not diet) Soy Sauce Apple Cider Vinegar 4 Strips of Bacon 4 Tbsp Brown Sugar Garlic Powder Method Poke holes in the brisket with a meat tenderizer. Then, place brisket in a zip-lock...

12-13lb Beef Brisket
10
May

12-13lb Beef Brisket

Ingredients 12-13 lb Brisket Seasoning Apple Cider Vinegar Method Soak the brisket in apple cider vinegar for 6-10 hours prior to cooking. Remove brisket from vinegar and pat dry with a paper towel. Then, cut the brisket in half and trim if nee...

Boston Butt
10
May

Boston Butt

Ingredients 6-8 lb Boston Butt Salt Orion’s Pork and Poultry Rub Method Rub meat with Orion’s Pork and Poultry Rub. Place the meat on the bottom cooking grate inside of the cooker. Then, fire up your Orion Cooker and cook for 3 hours and 30 mi...