Struggling to find a new way to cook up some magic? The Bullet Smoker will help you get your mojo back!
A delicious deviation from the typical smokehouse samplings, Mojo Chicken adds a little Cuban kick to your cache. The way the citrus and garlic flavors are embodied and enhanced by the low-and-slow cooking process is incredible. Not only does it taste amazing, but the smell as it smokes will have you pacing in anticipation.
INGREDIENTS:
3 whole Chickens
Badia Mojo Marinade
A delicious deviation from the typical smokehouse samplings, Mojo Chicken adds a little Cuban kick to your cache. The way the citrus and garlic flavors are embodied and enhanced by the low-and-slow cooking process is incredible. Not only does it taste amazing, but the smell as it smokes will have you pacing in anticipation.
INGREDIENTS:
3 whole Chickens
Badia Mojo Marinade
PPREPARATION:
Take the chickens out of the packages and wash and pat dry with a paper towel.
Brush on generous amount of Badia Mojo Marinade
Let sit for 45 minutes in the refrigerator.
COOKING INSTRUCTIONS:
Place Charcoal container in the base tank.
Place charcoal in a chimney starter and light. (Chimney starter not included)
Once charcoal is lit, dump charcoal in the charcoal container
For smoke flavor add wood chunks. Apple of cherry chunks
Place the center tank on the base tank.
Place upper tank on the center tank
Place chickens on hanging hooks. 1 hook goes in each breast opposite of the legs.
Hang hooks on meat hallo
Place lid on upper tank
30 minutes before taking off the chickens, baste chickens with Mojo Marinade
Cook until internal temperature is 165 degrees