- 7-8 lb Standing Rib Roast
- Garlic Powder
- Fresh Black Pepper
- Lawry's Seasoning
Apply Lawry’s™ evenly on all sides of the roast. Lightly sprinkle garlic powder on all sides. Use a pepper mill to distribute course fresh cracked pepper on all sides. Place drip pan in the bottom of the cooking cylinder. Place cooking grate on the middle level inside the cylinder. Place meat on the middle cooking grate. Place the lid on the cylinder. Add charcoal to the upper and lower charcoal rings and light the coals. Check after 1.5 hours for doneness.
*Cooking time should be 12-15 minutes per pound depending on how rare you prefer your meat.