Alder Chicken Halves

by Christian Fitzgerald

Alder Chicken Halves

Contributor: David Dawkins Fayetteville, NC Ingredients: 3-4 lb Whole Chicken Orion’s Dry Rub Salt Instructions: Take whole chicken out of package. Rinse thoroughly. With cutlery shears, cut whole chicken in half so there will be a breast on each half. P...

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Bru’s 2-Meat - Turkey n Pork

by Christian Fitzgerald

Bru’s 2-Meat - Turkey n Pork

Contributor: Jeff Brubaker Hamler, OH Ingredients: 12 lb Turkey 5 lb Pork Loin (cut into 2 chunks) Lawry’s Seasoned Salt Garlic Salt Tony Chachere’s Cajun Seasoning Paprika Instructions: Coat both the Turkey and the Pork Loin with all 3 seasonings. Sprin...

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Wickers Whole Chicken

by Christian Fitzgerald

Wickers Whole Chicken

Ingredients 3-4 lb Whole Chicken Honey (to taste) Wickers Marinade Salt & Pepper (to taste) Method Poke holes in the brisket with a meat tenderizer. Then, place brisket in a zip-lock bag, add a 3-1 ratio of Dr. Pepper to Apple Cider Vinegar (enough t...

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Wickers Whole Chicken

by Christian Fitzgerald

Wickers Whole Chicken

Contributor: Fargason Erb Memphis, TN   Ingredients: 3-4 lb Whole Chicken Honey (to taste) Wickers Marinade Salt & Pepper (to taste)   Instructions: Marinate chicken in Wickers for 2 hours. Remove chicken from marinade and inject it with more Wickers...

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Standing Rib Roast

by Christian Fitzgerald

Standing Rib Roast

Contributor: Cam Long - Macon, GA Serves: NA Calories Per Serving: NA Preparation Time: 2hrs Difficulty: Easy   Ingredients:  7-8 lbs standing rib roast Lawry's Seasoning Hickory Chips Cooking Instructions: Apply Lawry's evenly on all sides of the roa...

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Boneless Leg Of Lamb

by Christian Fitzgerald

Boneless Leg Of Lamb

Ingredients 6-7lb Leg of Lamb (deboned, rolled and tied) Garlic Lemon Juice Rosemary Salt Method Cut 10-12 slits into outside of lamb and insert slivers of garlic under the slits. Rub the entire leg with lemon juice and season with rosemary and salt. If ...

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Brats

by Christian Fitzgerald

Brats

Ingredients 15-20 Brats Cherry or Apple Wood Chips Method Place wood chips between drip pan and cooking cylinder. Load all 3 grates with brats. Place lid on cooker. Light both charcoal rings and come back in 1hour and 15 minutes. Rob Howells Dublin, CA

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White Wine Pork Chops

by Christian Fitzgerald

White Wine Pork Chops

Ingredients Four 1.5" Cut Boneless Pork Chops 2 tsp Garlic Powder 4 c White Wine 2 tsp Salt 2 tsp Onion Powder Method Place the 4 pork chops in a large zip lock bag. Pour white wine, salt, garlic powder and onion powder in bag with pork chops. Marina...

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