Recipes & Videos
Ingredients 12-20lb Fresh Turkey 1 tsp Paprika 1/4 ~Stick of Butter 1/4 c Olive Oil 1 tsp Celery Salt 1/4 c Lemon Juice 1 tsp Garlic Salt 1/4 c Balsamic Vinegar 1 tsp Tabasco 1 tsp Mustard Powder Method Slice...
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Ingredients Three 2 lb Turkey Breasts5lb Pork Loin(cut into 2 chunks)One 8 lb Rib Roast (not completely thawed)Garlic SaltTony Chachere's Cajun Seasoning MethodCoat the Turkey, Pork Loin, and Rib Roast with all 3 seasonings. Add wood chips between cooking cylinder...
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Ingredients 25-50 Tail-On, Peeled/Deveined Shrimp (Colossal or extra large size works best for me) 1 bottle of Kc Masterpiece Caribbean Jerk Marinade Wood chips(Since the shrimp cook fast, mesquite is best to get a real smoky flavor, but any wood...
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Ingredients 1 Pork Tenderloin 4 Slices Swiss Cheese 2 Slices Ham 9 Slices Bacon Maple Dijon cream sauce(optional) Method Pound tenderloin flat. Lift and position bacon slices side by side under it. Layer 2 slices of Swiss cheese on the...
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Ingredients Six 2-2-1/4" Thick Loin or Center Vut Bone-in Pork Chops Preferred Wood Chips(such as apple) Preferred Pork Dry Rub Method Dissolve 1/3 cup of pork rub in 1 gallon of water and brine chops for 2 hours. Remove chops...
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