Tequila Chicken Wings

by Christian Fitzgerald

Tequila Chicken Wings

Ingredients 20-40 Chicken Wings 1 pint Tequila 2 c Lime Juice 2 c Lemon Juice 2 Tbsp Tabasco sauce Orion's Pork and Poultry Rub Method Take wings out of package and wash with water. Dry with paper towel. Place selected amount of wings in large zip lo...

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"Mello" Boston Butt

by Christian Fitzgerald

"Mello" Boston Butt

Ingredients 5-8 lbs Boston Butt 3 liters Mello Yellow™ Orion's Dry Rub Method Pour 3 liters of Mellow Yellow in large pot. Place Boston Butt in the pot. Using a fork, pierce all sides of the meat. Marinate for 24 hours in refrigerator. After 24 hours, re...

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Standing Rib Roast

by Christian Fitzgerald

Standing Rib Roast

Ingredients 7-8 lb Standing Rib Roast Garlic Powder Fresh Black Pepper Lawry's Seasoning Method Apply Lawry’s™ evenly on all sides of the roast. Lightly sprinkle garlic powder on all sides. Use a pepper mill to distribute course fresh cracked pepper on a...

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Turkey

by Christian Fitzgerald

Turkey

Ingredients 12-20 lb Fresh Turkey Orion's Pork and Poultry Rub Olive oil Method Wash turkey and pat dry. Rub skin with olive oil. Apply Orion’s Pork and Poultry Rub to skin of turkey. Place cherry or apple chips between the drip pan and the inside wall o...

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Grandpa Fitz's Turkey

by Christian Fitzgerald

Grandpa Fitz's Turkey

Ingredients 12-20lb Fresh Turkey 1 tsp Paprika 1/4 ~Stick of Butter 1/4 c Olive Oil 1 tsp Celery Salt 1/4 c Lemon Juice 1 tsp Garlic Salt 1/4 c Balsamic Vinegar 1 tsp Tabasco 1 tsp Mustard Powder Method Slice butter into 4-5 pieces. Use a knife to make s...

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Hush Yo’ Mouth Baby Back Ribs

by Christian Fitzgerald

Hush Yo’ Mouth Baby Back Ribs

Ingredients 1-6 racks Baby Back Ribs 1 c Apple Cider Vinegar Orion's Dry Rub 1 c Ketchup 5 Tbsp Mustard 1 tsp Cayenne Pepper 2 cloves Garlic Tobasco (to taste) Salt (to taste) Method Remove the ribs from the package, rinse and pat dry. Apply Orion’s Dry ...

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Bru's 3-Meat (Turkey 'n Pork 'n Rib Roast)

by Christian Fitzgerald

Bru's 3-Meat (Turkey 'n Pork 'n Rib Roast)

Ingredients Three 2 lb Turkey Breasts 5lb Pork Loin(cut into 2 chunks) One 8 lb Rib Roast (not completely thawed) Garlic Salt Tony Chachere's Cajun Seasoning Method Coat the Turkey, Pork Loin, and Rib Roast with all 3 seasonings. Add wood chips between c...

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Caribbean Jerk Shrimp

by Christian Fitzgerald

Caribbean Jerk Shrimp

Ingredients 25-50 Tail-On, Peeled/Deveined Shrimp (Colossal or extra large size works best for me) 1 bottle of Kc Masterpiece Caribbean Jerk Marinade Wood chips(Since the shrimp cook fast, mesquite is best to get a real smoky flavor, but any wood can be us...

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