Recipes & Videos
Contributor: David Dawkins Fayetteville, NC Ingredients: 3-4 lb Whole Chicken Orion’s Dry Rub Salt Instructions: Take whole chicken out of package. Rinse thoroughly. With cutlery shears, cut whole chicken in half so there will be a breast on each half....
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Contributor:Jeff Brubaker Hamler, OH Ingredients: 12 lb Turkey 5 lb Pork Loin (cut into 2 chunks) Lawry’s Seasoned Salt Garlic Salt Tony Chachere’s Cajun Seasoning Paprika Instructions: Coat both the Turkey and the Pork Loin with all 3 seasonings. Sprinkle...
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Contributor:Fargason ErbMemphis, TN Ingredients: 3-4 lb Whole Chicken Honey (to taste) Wickers Marinade Salt & Pepper (to taste) Instructions: Marinate chicken in Wickers for 2 hours. Remove chicken from marinade and inject it with more Wickers. Rub outside of...
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Contributor: Cam Long - Macon, GA Serves: NA Calories Per Serving: NA Preparation Time: 2hrs Difficulty: Easy Ingredients: 7-8 lbs standing rib roast Lawry's Seasoning Hickory Chips Cooking Instructions: Apply Lawry's evenly on all sides of the roast. Place...
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Ingredients 6-7lb Leg of Lamb (deboned, rolled and tied) Garlic Lemon Juice Rosemary Salt Method Cut 10-12 slits into outside of lamb and insert slivers of garlic under the slits. Rub the entire leg with lemon juice and season with...
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