This is a pre sale and will ship on or before June 26th
Experience the cooker that started it all.
The Original Orion Cooker delivers unmatched outdoor cooking performance by combining smoke, steam, and convection—all at the same time. Whether you’re smoking ribs, roasting poultry, or cooking a full meal, this cooker makes it simple, fast, and incredibly flavorful.
3-in-1 Technology: Smoke, steam, and convection for juicy, evenly cooked results every time.
Set It & Forget It: Fast and efficient with no constant tending—just #LoadLightEat.
Ultimate Versatility: Engineered perfectly for ribs, poultry, brisket, and more.
3 Professional Cooking Grates
3 Rib Hangers
Poultry Stand with Lifting Handle
Deep Drip Pan
Official Cookbook & Instruction Manual
[PRE-ORDER INFORMATION] This is a highly anticipated restock. By purchasing now, you are securing your unit from our next production run. Estimated Dispatch: On or before June 26th, 2026.
Don't get me wrong, I still love spending the whole day and half a night smoking some meat. But what if you want some great smoked meat this afternoon and it's 1 or 2 pm? Orion Cooker it is! Seriously, I love my Orion cookers. That's right I have three! One original, one original large and the 3.0.
I'm completely satisfied
This is the best smoker i have ever owned!
I had been searching for a smoker for months. Orion only popped up within the last few days of my search and I found the concept intriguing. I have only had it for two weeks and smoked a chicken and ribs. Both were delicious. I stuck to the cooking times in the manual that comes with the cooker, and found both on the verge of being overcooked. Nonetheless, moist, juicy, just enough Smokey, and the entire process is a breeze. I’ll experiment more but after even only two dishes I am confident this smoker will become a regular in my rotation. A solid 5 stars for how sturdy and beautiful the device is, and for how well it cooks/smokes the meats.
Easy to assemble and easy to use following the timing directions. My suggestion for anyone new is to start with very little wood chips to start as I messed up and used too much on my first cook.
