The Bullet Smoker is a versatile smoker that not only excels at smoking meats like chicken and ribs but also doubles as an exceptional roasted duck cooker. Constructed 100% out of stainless steel it comes standard with 2 cooking grates and 10 meat hooks. When assembled the Bullet Smoker is 24” Wide and 64 inches tall and weighs 49 lbs
iv wanted this cooker since it first came out but waited for the right time to buy . well i finally just said im doing it and i wish i had got it when it was first came out i love this cooker so easy and cooks so quick and easy !!!!
The Bullet Smoker™
Bryan Ingram
Remember "before Orion"?
Don't get me wrong, I still love spending the whole day and half a night smoking some meat. But what if you want some great smoked meat this afternoon and it's 1 or 2 pm? Orion Cooker it is! Seriously, I love my Orion cookers. That's right I have three! One original, one original large and the 3.0.
The Orion Cooker® 3.0 Convection Cooker & Smoker
Jeremiah Hodge
Owner called me directly
I'm completely satisfied
The Orion Cooker® 3.0 Convection Cooker & Smoker
Christopher Hensley
Love it!
This is the best smoker i have ever owned!
The Orion Cooker® 3.0 Convection Cooker & Smoker
Alexander Scheirle
Intriguing
I had been searching for a smoker for months. Orion only popped up within the last few days of my search and I found the concept intriguing. I have only had it for two weeks and smoked a chicken and ribs. Both were delicious. I stuck to the cooking times in the manual that comes with the cooker, and found both on the verge of being overcooked. Nonetheless, moist, juicy, just enough Smokey, and the entire process is a breeze. I’ll experiment more but after even only two dishes I am confident this smoker will become a regular in my rotation. A solid 5 stars for how sturdy and beautiful the device is, and for how well it cooks/smokes the meats.
The Orion Cooker® 3.0 Convection Cooker & Smoker
Aaron Hatcher
Great Product, Takes Some Learning
Easy to assemble and easy to use following the timing directions. My suggestion for anyone new is to start with very little wood chips to start as I messed up and used too much on my first cook.
