Boston Butt

Boston Butt

Ingredients

  • 6-8 lb Boston Butt
  • Salt
  • Orion’s Pork and Poultry Rub

Method

Rub meat with Orion’s Pork and Poultry Rub. Place the meat on the bottom cooking grate inside of the cooker. Then, fire up your Orion Cooker and cook for 3 hours and 30 minutes, or 195 degrees (pulling temperature). Check the meat temperature with a thermometer to make sure it is done. Best if cooked with hickory chips.