Bru’s 2-Meat - Turkey n Pork

by Christian Fitzgerald

Bru’s 2-Meat - Turkey n Pork

Contributor: Jeff Brubaker Hamler, OH Ingredients: 12 lb Turkey 5 lb Pork Loin (cut into 2 chunks) Lawry’s Seasoned Salt Garlic Salt Tony Chachere’s Cajun Seasoning Paprika Instructions: Coat both the Turkey and the Pork Loin with all 3 seasonings. Sprin...

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