Tequila Chicken Wings

Tequila Chicken Wings


  • 20-40 Chicken Wings
  • 1 pint Tequila
  • 2 c Lime Juice
  • 2 c Lemon Juice
  • 2 Tbsp Tabasco sauce
  • Orion's Pork and Poultry Rub


Take wings out of package and wash with water. Dry with paper towel. Place selected amount of wings in large zip lock bag. Add tequila, lime juice, lemon juice, salt and Tabasco sauce to the chicken in the bag. Marinate for 6 hours. Remove the wings from the bag, pat dry and apply Orion’s Pork and Poultry Rub. Add apple chips between the cooking cylinder and drip pan. Place appropriate number of grates inside of cooking cylinder and place the chicken wings on the grates. Place charcoal in the upper and lower charcoal rings. Light and come back at designated time. Check meat for doneness. Cooking times should be approximately the total weight of the chicken multiplied by 7 minutes a pound.

Rob Howells

Dublin, CA

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