NEWS 1
Bru’s 3-Meat (Turkey ‘n Pork ‘n Rib Roast)
Contributor: Jeff Brubaker Hamler, OH Ingredients: Three 2 lb Turkey Breasts One 5 lb Pork Loin (cut into 2 chunks) One 8 lb Rib Roast (not completely thawed) Lawry’s Seasoned...
Bru’s 3-Meat (Turkey ‘n Pork ‘n Rib Roast)
Contributor: Jeff Brubaker Hamler, OH Ingredients: Three 2 lb Turkey Breasts One 5 lb Pork Loin (cut into 2 chunks) One 8 lb Rib Roast (not completely thawed) Lawry’s Seasoned...
Boneless Leg Of Lamb
Contributor: Tom Damoulakis Ingredients: 6-7 lb Leg of Lamb (deboned, rolled and tied) Rosemary Garlic Salt Lemon Juice Instructions: Cut 10-12 slits into outside of lamb and insert slivers of...
Boneless Leg Of Lamb
Contributor: Tom Damoulakis Ingredients: 6-7 lb Leg of Lamb (deboned, rolled and tied) Rosemary Garlic Salt Lemon Juice Instructions: Cut 10-12 slits into outside of lamb and insert slivers of...
Blog posts Caribbean Jerk Shrimp
Contributor: Larry Bradshaw Pontiac, Illinois Ingredients: Caribbean Jerk Shrimp 25-50 Tail-on, Peeled/Deveined Shrimp (Colossal or extra large size works best for me) 1 bottle of KC Masterpiece Caribbean Jerk...
Blog posts Caribbean Jerk Shrimp
Contributor: Larry Bradshaw Pontiac, Illinois Ingredients: Caribbean Jerk Shrimp 25-50 Tail-on, Peeled/Deveined Shrimp (Colossal or extra large size works best for me) 1 bottle of KC Masterpiece Caribbean Jerk...
Porkaliscious Roulade
Contributor: Cheri H. Ingredients: Pork Tenderloin (2) Slices Ham (4) Slices Swiss Cheese (scored) (9) Slices Bacon Maple Dijon cream sauce (optional) Instructions: Pound tenderloin flat. Lift and position...
Porkaliscious Roulade
Contributor: Cheri H. Ingredients: Pork Tenderloin (2) Slices Ham (4) Slices Swiss Cheese (scored) (9) Slices Bacon Maple Dijon cream sauce (optional) Instructions: Pound tenderloin flat. Lift and position...
“DUSTY’S” Smokehouse Pork Chops
Contributor: Wise Dusty Bowie , MD Ingredients: Six 2-2-1/4” Thick Loin or Center Cut Bone-in Pork Chops Preferred Wood Chips (such as apple) Preferred Pork Dry Rub Instructions: Dissolve 1/3...
“DUSTY’S” Smokehouse Pork Chops
Contributor: Wise Dusty Bowie , MD Ingredients: Six 2-2-1/4” Thick Loin or Center Cut Bone-in Pork Chops Preferred Wood Chips (such as apple) Preferred Pork Dry Rub Instructions: Dissolve 1/3...